I am forced to reevaluate my diet already a week into the game. I thought I was doing well, too, but a blood pressure cuff told I was lying to myself. I said I wasn't going to mention this, but since I'm forced to confront the truth, I'm going to break my rule so others can learn from my mistakes.
When I started changing my diet a few weeks ago, I didn't get on the scale because at that point, I had no idea what God had in store for me. I was changing it because in all honesty, I was feeling little nagging chest pains. As much as you want to pretend they'll go away, you know darned well they will not, so I had to start changing my diet. I have no clue what I weighed at that time, either.
After I got “the call”, I stepped on my scale that measures body fat as well as weight; it tipped at 195.5 and 47% body fat. I'm not proud of to reveal this, either. Nine days into the diet, I have lost five pounds and I'm exercising with steady walking of five miles a day. The best laid plans of men sometimes have plans of their own and I have this nasty habit of forgetting that aspect of life.
Three days ago, I started to feel a minor pain in my left shin and I thought I could walk it off. The pain came on after I tried jogging a little bit in an attempt to shave off a little bit of time on my 1.5 hour walk. We're all told heat and ice will do wonders for the pain; I wrapped it up in an electric heating pad and sat the walk out. Wanting to speed the healing process, I had also been soaking the ankle water as hot as I could stand. Nothing has worked to my satisfaction, so I decided to make a short hobble to the grocery store and purchase an ace bandage and some food.
A few days back I decided to make another change in my diet – I wanted to consume more raw foods. I got a taste for celery, baby carrot sticks, and small tomatoes; I wanted more than the processed foods I was eating. What was on the menu before? I tried to make it healthy with my budget: ramen noodles, Starkist albacore tuna, and Campbell 's “healthy request” tomato soup. Recently I had cut out the cheerios and corn flakes because they were too carbohydrate intesnsive and switched to old fashioned long cooking oats and brown sugar. Even now, I've pushed the brown sugar aside and substituted it for pure honey, which is less processed.
Wandering through the grocery store, I decided to implement some changes in my diet. I decided to pass on canned tuna and opt for Gorton's salmon fillets since economically they had less salt and cost about the same per fillet. Most appliances are packed up and ready for a move, but I found a stainless steel steamer I forgot I had in the bottom of the kitchen gadgets drawer. This gave me a healthy way to cook the fish and steam a cup of vegetables at the same time. I do have a big food steamer, but for a few veggies and a fillet of fish, it's impractical.
I also gave up on the ramen noodles and Campbell 's tomato soup for whatever reason; it was more of a taste buds and salt issue. One day I happened to notice I had figured the salt content wrong in both products. Ramen noodles had a whopping 1520 mg of sodium, so I started to think about how I could cut the salt down. There were insulated paper coffee cups in my cabinet with the two holes in the lid, which became what I thought was a good option: I used half the seasoning packet, cooked it to tenderness, and then put the lid on and used the hole to drain away the excess salt and fat. If anything, it was no longer swimming in salt. The Campbell 's soup I also made a mistake by reading there was only 470 mg of sodium, but not noticing each can contained 2.5 servings, not two. The sodium went from 470 mg to 588 mg per 12-ounce cup, which is a lot of salt.
I made another mistake a few days ago that cost me some ground: Starkist albacore tuna has 250 mg of salt per serving, and I was ok with that before I realized I didn't add the salt correctly. The can of tuna contains 2.5 servings, and the can normally contains 4 ounces of tuna and 2 ounces of vegetable broth, so they call it 6 ounces. Most people wouldn't look at a 4-ounce can of tuna and think to be within the recommended portion, it would mean (2) 1.5-ounce portions and (1) 1 ounce portion. Most diets recommend at least 2 ounces of chicken or four ounces of fish (four times a day in a mini meal format) to be within an acceptable protein range that won't set you up to fail from starvation. If you do the math correctly, a can of tuna which seems like it would be a healthy alternative, has 625 mg of salt – that's almost as much as the ramen soup with only half the packet, and breezes past the “healthy request” tomato soup.
