- Salad dressings, pickles, mustard, seasonings, packaged seasonings (taco, chili, stews), marinades, barbeque sauce, hot sauce, hot dog relish, mayonnaise, gravies, dip mixes, bullion cubes, shaker style seasonings, bread crumb mixes
- Hush puppies and corn bread mixes
- Cocoa mixes
- Canned beans, canned chili, canned diced tomatoes, canned tomato sauce (the last two had on the label front “no salt added”).
- Packaged microwave rice, boxed and bagged rice mixes
- Cake mixes, cake frostings, peanut butter cookie mixes
- Soups, canned tuna, oriental noodles, biscuit mixes
This isn't a complete list of what I bagged up, but it's enough to get you thinking about what's inside your cabinets and where the salt is lurking. In the case of one of the salad dressings, for example, one tablespoon had a whopping 600 mg of sodium. The easy mac and cheese microwavable bowls that gives you a small snack size has over 660 mg of salt – that's a huge amount for a kid or adult to ingest! The microwavable rice weighed in at almost 1000 mg for a half a cup serving size. Also watch soft drinks, which often are loaded with salt and sugar.
The other good thing about cleaning out the cabinets and refrigerator is that I know there will be no unacceptable foods entering my mouth and nothing to sabotage the diet. Not having a vehicle means I have to walk to the store a couple of times a week, and it means I don't run out for fast food or sweet snacks on a whim. I think about not only about the food I'm choosing, but the amount of space in the backpack as well as the weight I'll have to carry home.
I may not have been able to control my dieting before, but now I have no choice but to do the right things and eat properly. It's certainly not practical or even an option for a family with kids, but at least watching what actually comes into your house is achievable.
Here's one tip that can help in ridding your food of salt: place the food in a bowl of water and rinse it a few times, then let it set for a half an hour. Salt “holds” water in the body, and since it's naturally drawn to water, it's drawn out of the food.
Of course this won't work for soups, but I find with packaged veggies that have added salt, and even fish fillets, it works pretty well. I also give it a hand by steaming the fish and veggies, knowing the dripping water will carry away some measure of sodium. If you choose canned tuna, you can try and rinse the excess salt out, but I will warn you the flavor is a bit “lacking” after this. I've tried the lower sodium options, and they were awful in my opinion, but they might taste great to you.
If you don't like trying to find all the segments of this series, you can locate the links to them here and they will return you the exact spot on the socyberty.com site.
quazen.com articles by this writer can be found here
socyberty.com articles can be located here
relijournal.com articles are here
picable.com photographic images are here
