A Brief History of Africa

The future of Africa has to be prepared for future generations. Where are the studies about the history of Africa. There are two schools which struggle in Africa based on available material which are the oral tradition society and the modern written society. The knowledge about African societies can help for example the economy in order to determine what the consumers what to buy and how much money they want to spend. Some societies need to consume some goods for example food to cope with the weather. For example, soup is a traditional meal in France during the winter season. Other societies have invented soups and this can contribute to those who need them. As a matter of fact, France is the country of the Alps and the Mont Blanc. The Alps are divided between the high Alps and the lower Alps. There are the French, Italian and Swiss Alps. The Mont Blanc borders France, Italy and Switzerland.

It is interesting to study how the Alps and the Mont Blanc affected the history of these mentioned countries. One of the famous recipes of Switzerland is the Fondue from milk products. The milk industry is very well developed in Switzerland. There are many cows in Switzerland like in Holland and like there used to be in the United Kingdom. The milk industry in Switzerland has helped the chocolate industry to develop. Chocolate is useful to feed children and in pharmacy. In Africa, milk products especially cattle have divided societies between nomadic who own cattle and the agriculturalists.

The nomadic of Africa originate from Senegal. This last country is in West Africa. The capital of Senegal is Dakar. That is where many Africans left Africa for America and the Carribean in the nineteenth century to work in the plantations. Senegal has a high temperatures and one the famous streets there is called la Rue Soleil, which literary means the Street of Sunshine. That is how history is need also to cooperate with others and contribute to develop countries.