Grapple (Grape & Apple)
The grapple has the appearance and texture of an apple, but tastes like a Concord grape. This makes the fruit somewhat sweeter than a regular apple. Rather than being naturally grown, this hybrid is made from regular apples infused with grape juice.
Orangelo (Orange & Grapefruit)
This hybrid was created spontaneously in nature. An orangelo is sweeter and lighter in color than a grapefruit, but eaten in a similar manner.
Nectaplum (Nectarine & Plum)
The nectaplum has an acidic base mixed with a high sugar content. This gives the fruit a spicy-sweet taste where both the nectarine and plum flavors can be easily identified.
Peacotum (Peach & Apricot & Plum)
This mixed fruit was developed by Zaiger's Genetics and tastes similar to a fruit punch drink.
Pluot (Plum & Apricot)
This extra sweet fruit has a smooth skin like a plum and is rich in vitamin A. Pluots are extremely juicy and flavorful. However, they also contain particularly high amounts of sugar. Other variations on the plum/apricot hybrid include the plumcot and aprium. Each of these three varieties has a different plum to apricot ratio.
Rangpur (Lemon & Mandarin)
The Rangpur is a citrus fruit with a very acidic taste. It resembles an orange in appearance, and is often juiced for use in beverages.
Tangelo (Tangerine & Grapefruit
This hybrid is traditionally created using a tangerine and pomelo (Chinese grapefruit). However, other grapefruit varieties may be used. The fruit resembles an orange with a thick outer skin. The pulp inside is extremely juicy and often used to make beverages.
Tayberry (Blackberry & Raspberry)
This berry is longer than its parent breeds and has a dark red color. Being quite sweet and aromatic, the tayberry is frequently used in jams and spreads, but can also be enjoyed fresh.
