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Socyberty > Tags > cooking
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cooking |
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 | | A Case for Free Range Eggs | | by Mark Gordon Brown, Aug 14, 2008 | | Not only are eggs from free range hens better tasting, but they are actually healthier for you. Plus the hens have better lives. These are several good reasons for picking free range egg. | | Comments(16) Liked It: 14 |
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 | | Being a Chef: A Sweet-Smelling Savor | | by exhort, Feb 16, 2008 | | On what being a chef is and is not all about. Whether you're still thinking about becoming a chef, have just launched yourself into a career as a chef, or have been plying your trade as a professional chef for years, I would like to shed a little light on the glorious calling of chef-dom. | | Comments(4) Liked It: 10 |
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 | | How to Increase Your Creativity | | by Digerati, Mar 30, 2008 | | Are you a creative person? A surprising number of people would answer “no” to that question. If you feel that you aren’t very creative, then perhaps you’ve wondered if creativity can be increased, or whether it’s something that you have to be “born with”. | | Comments(0) Liked It: 3 |
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 | | Secrets of Lasting Love | | by Jeffree Wyn Itrich, Jul 23, 2008 | | Real love exists but it is not easy to find nor keep. But with insight and great effort love in the grandest sense is possible. | | Comments(0) Liked It: 2 |
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 | | Apicius and the First Cookbook | | by balisunset, Aug 31, 2008 | | The first cookbook dates from the first century A.D. This compilation of recipes divided into ten books or chapters is only a fragment; baking and pastry are missing, which indicates that these were separate specialties. | | Comments(0) Liked It: 0 |
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